The Sumaq Experience...
A modern expression of Peruvian soul.
SUMAQ — inspired by the Quechua word for beauty, elegance, and abundance — brings together Peruvian tradition, Nikkei fusion, and contemporary cuisine in an elevated dining experience.
Our Ingredients
Every dish at SUMAQ begins with carefully selected ingredients inspired by the richness of Peru — from Andean grains to fresh coastal flavors. Rooted in tradition and elevated with modern technique, each plate is crafted with passion, balance, and attention to every detail.
Our Chef
Chef José Luis Herrera is the creative force behind SUMAQ’s culinary vision. With years of experience, passion, and dedication to his craft, he has carefully created a menu that honors the richness of Peruvian tradition while embracing contemporary and Nikkei influences. Every dish reflects precision, creativity, and soul — transforming exceptional ingredients into memorable experiences designed to be savored in every bite.
The Restaurant
Located in the heart of Pinecrest, SUMAQ brings the essence of Peru to a warm and elegant space. Inspired by our culture, flavors, and traditions, we offer a refined dining experience where authentic Peruvian and Nikkei fusion cuisine meet a modern touch. From handcrafted cocktails to signature dishes, every detail is designed to make your visit memorable.
SIGNATURE DISHES
Sumaq Chaufa
A premium wok-fired masterpiece blending Chinese heritage with vibrant Peruvian soul. This dish features a rich combination of slow-roasted pork char siu, crunchy pork belly chicharrón, and caramelized sweet plantains, crowned with a delicate shrimp omelet. Accompanid by tangy pickled daikon and elevated with a bold, spicy Nikkei reduction. diversity of our country's culinary traditions.
Ceviche de Pescado
A masterful presentation of the ocean’s finest. Tender cubes of fresh catch flash-cured in fresh lime juice, accompanied by Andean corn and glazed sweet potato. Elevated by your choice of our house-made leche de tigre: smooth Ají Amarillo, bold Rocoto, or the authentic Traditional recipe.
Acevichado Roll
A classic Nikkei masterpiece featuring tender Saku tuna and golden tempura shrimp with avocado and cucumber. Finished with a vibrant, creamy acevichada sauce, a subtle kick of togarashi, and the perfect crunch of crispy sweet potato threads. diversity of our country's culinary traditions.
Experience the Best of Sumaq Miami
The Menu
Step into a world of vibrant tastes and textures. Explore our fine selection of fresh catch ceviches, creative rolls, and premium signature entrees.
SPECIAL EVENTS - CONTACT US
Telephone
(786) 703-7634
Sumaq Miami
9459 S Dixie Hwy, Miami, FL 33156
Hours
Open today | 12:00 pm – 09:00 pm |
A Culinary Experience at Home
Enjoy our signature dishes from the comfort of your own space. Savor the finest flavors, meticulously prepared and ready for you.
Available for Pickup or Delivery